Soups & Salads

Vegetables & Plant-Based

Green Bean and Arugala Salad

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Nutrition Facts

Green Bean and Arugala Salad

0.07kg CO₂e

Serving size

138.35 g


Amount per serving

Calories

381.74


% Daily Value *

Total Fat   38.07 g

49%

Saturated Fat   5.45 g

27%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   1142.58 mg

50%

Total Carbohydrate   8.65 g

3%

Dietary Fiber   1.85 g

7%

Total Sugars   5.05 g

10%

Protein   1.38 g

3%

Vitamin A   10.76 μg RAE

1%

Vitamin C   8.22 mg

9%

Vitamin D   0 μg

0%

Calcium   72.89 mg

6%

Iron   1.13 mg

6%

Potassium   190.72 mg

4%

Water   51.69 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 5.05g of sugar to your diet and represents 10% of the Daily Value for Added Sugars.

Ingredients: Oil Olive Extra Virgin (Extra Virgin Olive Oil), Juice Lemon, Syrup Agave (100% PURE ORGANIC BLUE AGAVE NECTAR), Shallot Peeled, Spice Salt Kosher (Salt, yellow prussiate of soda (yps)), Condiment Mustard Dijon (Distilled white vinegar, mustard seed, water, salt, white wine, citric acid, tartaric acid, fruit pectin, sugar, spices) (Alcohol), Herb Chives, Herb Oregano, Herb Parsley Italian, Spice Pepper Black Ground (Black pepper); Beans Green Cut (Green Beans); Arugula; Cucumber Diced 1/2 in; Onion Red Sliced 1/4 in

Allergens: Alcohol

All info sourced from Berkeley Dining.

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